Helping sell 1 million extra hectolitres of Guinness world wide
.st0{fill:#F2F2F2;}JRC managed a range of innovation projects in the USA and UK. One of the projects was the development of a new, unique bottle and dispenser to serve a branded spirit with a hint of fruit flavouring, the key being to ensure the two liquids only mix at the point of dispense, maintaining the correct mix ratio to the very last drop.